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Goat's Cheese, Pear & Walnut Salad

dinner gluten free lunch recipes salad side dish vegetarian
goat's cheese pear and walnut salad

This goat's cheese, pear and walnut combo may sound fancy but it's simple and super easy to make. Goes great on its own or as a side dish.


  • 100g mixed salad leaves
  • 1 ripe pear
  • 2 tbsp lemon juice
  • 100g goat's cheese
  • 30g walnuts
  • 1 tbsp honey
  • 1 tbsp olive oil


Divide the salad leaves onto two plates.

Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces. Transfer into a bowl and drizzle with lemon juice. Take the pears out of the lemon juice and add them to the salad leaves.

In the bowl with lemon juice, add honey, olive oil, and salt, to taste. Mix well and set aside.

Crumble the goat cheese over the salads and top with chopped walnuts. Drizzle with the earlier made dressing and serve.

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